Cooking is all about mixing things up and building your own ways of cooking and recipes.
Use these two together to try out new things, using the crispy skin to add texture to an otherwise smooth meal. The texture of the meal can totally be changed with a crispy skin. Taking these tips you should be able to use your imagination to come up with many more combos. So the next meals with duck you cook try out some of these combos, just using your taste and imagination. Since this way of cooking can be used for almost any recipe for crispy duck recipe you have, it gives you more choices for the texture you want to use for your meal. Place the bird breast down on the baking pan and cook like that for about Clipper Knife ｾ of the total time that the recipe says to cook it for, making sure to drain the fat from the bird, usually by sticking it with a fork under the wings and legs.
The secret is to make sure the duck is scored across the front and salted heavily
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